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Food & Beverage

Our lounges are open to the public and showcase the very best of local produce.

See below for available job vacancies and career opportunities.

Head Chef

We are currently looking for a Head Chef to join our team. The successful candidate will be responsible for controlling and leading the food preparation operation and the kitchen brigade for the Trust ensuring that service levels are delivered and maintained at all times, to enhance our customers journey. Key accountabilities include the overall responsibility for the preparation, cooking and presentation of food for day to day operations and events and ensuring our quality standards are maintained.

We offer a competitive salary, annualised hour’s system with the added benefit of no split shifts, contributory pension scheme and other benefits.

For a full job description, click here.

The closing date for applications is 23 October, 2018. To apply, please email your CV and a covering letter to